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Temporary Presentation Cook

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Posting Details

Position Information

Date New Hire Needed
Job Title Temporary Presentation Cook
Department Dining Services

Position Summary Information

Job Summary

This position is involved in multiple cook-to-order concepts for production of food items and would work “as-needed” in a variety of different food venues.

Minimum Qualifications

*High school diploma or general education degree (GED).

*Must be able to work a flexible schedule.

*Ability to work with minimal supervision.

*Must possess a valid driver’s license.

Preferred Qualifications

*Previous culinary experience is preferred, but willing to train.

*Serve Safe Certificate, but will provide training for certificate if necessary.

Link to Job Description
Link to Organizational Chart
FLSA Category Non-Exempt
Staff/Faculty Staff
Employment Status Casual
Employment Category Temporary
Posting Date 01/21/2016
Closing Date
Special Instructions to Applicants
Open Until Filled Yes
Posting Number S00414
Diversity Statement

Grinnell College is committed to establishing and maintaining a safe and nondiscriminatory educational environment for all College community members. It is committed to a policy of nondiscrimination in matters of admission, employment, and housing, and in access to and participation in its education programs, services, and activities. The College does not discriminate on the basis of race, color, ethnicity, national origin, age, sex, gender, sexual orientation, gender identity or expression, marital status, veteran status, religion, disability, creed, or any other protected class.

Professional References

Professional References


Supplemental Questions

Required fields are indicated with an asterisk (*).

  1. * How did you hear about this employment opportunity?
    • Public Job Posting
    • Internal Job Posting
    • Agency Referral
    • Advertisement/Publication
    • Personal Referral
    • Website
    • Other

Documents Needed to Apply

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter/Letter of Application
  3. List of References